Sourdough bagels are an all time favorite and a regular make in the house. They are so versatile with the toppings or how you construct it. I like to make a hard boiled egg with mayo and paprika and top my bagels with that for breakfast.

I absolutely love these. These are made constantly at the house because, I also have jalapeno plants so I can just go outside and grab one. I personally don’t put bacon in it, but omg still amazing and delicious and highly recommend.

I had a friend who thinks these cookies are amazing, so I decided to try and make them. SOOOO much better than store bought. I ended up using about 3 C. of powdered sugar in my frosting and also made them a little less thick to make more cookies.

These have become what I’m known for at my husband’s school. He brings these a lot to class and everyone loves them. Its like a better tasting and healthier cheezit alternative.

I wanted to see how much I liked these before getting cutesy animal molds. Well I was ordering some news molds as soon as I took them out of the oven. They are so light and tasty!

This pizza dough is so good. I was skeptical at first but it worked up so well and turned out to be delicious. I was quite happy with the turn out and highly recommend!